Campillo Blanco Barrel Fermented
Viura and Chardonnay
Fermented in French and American oak barrels
Clean, bright, straw yellow with greenish glints. In the nose is intense, open. Sweet, honeyed notes. The barrel is made present by the vanilla aromas. In the background there is a floral touch of white flowers. The palate is round, homogeneous, elegant, with good acidity. At the end, light notes of toast are perceived. Long finish, still present vanilla hints of the barrel.
Franckfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.
Silver Medal, vintage 2018. Summer tasting Mundus Vini 2019.
92 points, vintage 2.018. Tasting 2.019
91 points, vintage 2016. Guía Peñín 2018, Spain
90 Ponts, vintage 2.014, Guía Peñin 2.015, Spain
91 Points, vintage 2.014, International Wine Cellar, Josh Reynolds, USA
90 Points, vintage2.013, Wine Spectator 2.014, USA
91 Points, vintage 2011, Guía Peñín 2.014, Spain